Outlets

Barista Diner

Floor - UG

Established in year 2000, Barista Coffee Company is the pioneer of coffee culture in India. The Barista Café chain of espresso bars delivers a truly Italian coffee experience in warm, friendly and relaxed environment. It provides a comfortable place for people to unwind over interesting conversations and a hot cup of coffee. The Barista Coffee Company Limited has over 200 Barista Coffee Espresso Cafe and Barista Coffee Kiosks across India including its Franchise partners. Besides India, Barista Coffee also has cafés in locations across Sri Lanka, Myanmar, Nepal and Maldives.



Cafe Delhi Heights

Floor - UG

A vision Mrs. Usha Batra and taken forward by her sons Sharad & Vikrant Batra. It’s a place where you can hang out with your friends or just enjoy your alone time. The place is light spirited and friendly.



EasyDay

Floor - LG

Easyday is an Indian retail brand that runs chains of consumer retail supermarkets and convenience stores. The brand is wholly owned by Future Retail Ltd. Bharti Enterprises announced its foray into retail in February 2007 and the first store was opened in Punjab in April 2008. Easyday presently has 523 stores across 12 states.



Gold's Gym

Floor - UG

Gold’s Gym India is acknowledged for its unrivalled success in providing the finest equipment and fitness knowledge available to help its members achieve their individual potential. It follows a globally proven fitness training module with state-of-the-art infrastructure and delivery methodology and continuous up gradation through training programs. With certified trainers and nutritional counseling, Gold’s Gym provides a comprehensive approach to the health and well-being of its member.



Sagar Ratna

Floor - 1st

The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari. The nascent coffee aroma emanating from the filter coffee, served in the traditional steel tumbler and saucer is another specialty of Sagar. In an ever-evolving market, Sagar Ratna believes in delighting the customers with new innovations in its menu and this keeps us way ahead of competition.



Punjab Grill

Floor - 4th

Punjab Grill takes you on a culinary journey into the grandeur of undivided Punjab. The Punjab Grill experience is an exploration of the wonderful diversity of the Frontier Food and the rich streams of Hindu, Sikh, Pathan and Punjab cuisine; a tradition flown downstream through the immigrants of West Punjab, who have lovingly cherished and preserved it.



Toni & Guy

Floor - 1st

Pioneering, inspirational and passionate – For more than 50 years, TONI&GUY has been renowned as an innovator within the hair industry, having grown from a single unit in Clapham, London to a multi-national company.



Theos

Floor - UG

In October 2006 Chef Wadhwa started THEOS- Patisserie & Chocolaterie from a very small Basement Garage which was given its Current form in 2007, from then on THEOS has been Customers favorite Hi end Patisserie & Chocolaterie.In 2009 THEOS- Patisserie & Chocolaterie grew vertically in size with its menu dishing out over 280 different patisserie & chocolaterie items daily absolutely fresh. In 2010 THEOS expanded laterally with the opening of The Classic Italian Lounge in the form of THEOS-Café & Lounge which serves you a mesmerizing Italian sit down meal which is an unforgettable experience in itself. THEOS- Global culinaria is a special initiative by chef gaurav wadhwa to help and train people from all walks of life to convert an underlying hobby in their heart into a rewarding career for life.



Swagath Restro Bar

Floor - 4th

In 2001, the first Swagath, a coastal, seafood fine dining restaurant opened in the Defence Colony market, a few shops down from the original Sagar; a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience..Over the years, the food offering has become the star of the restaurant, with adding a layer of culinary art to the basic South Indian fare. Swagath’s prawn gassi, fish fry and neer dosas gradually became cult hits. Swagath also loaded on to its menu staple non-vegetarian Delhi fare, Mughlai and Indian Chinese.